food service supervisor

Fresh Burrito; Guelph; On-site; CAD 40,000 - 60,000; Full time

Job summary

A fast-casual restaurant in Guelph is seeking a management professional to oversee food service operations. You will supervise staff, manage scheduling, and ensure quality standards while addressing customer concerns. Ideal candidates will have a college diploma and skills in staff training and customer service. This full-time role requires on-site presence and is suited for individuals with experience in a fast-paced environment.

Qualifications

• Experience in food service management is preferred.
• Ability to train staff in job duties, sanitation and safety procedures.
• Strong organizational and supervisory skills.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff.
• Train staff in job duties and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Address customers' complaints.

Skills

Client focus

Efficient interpersonal skills

Team player

Initiative

Attention to detail

Education

College diploma or certificate (1 to 2 years)

Job description

Overview

Languages: English

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience: 1 to less than 7 months

On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Food service establishment
• Fast food outlet or concession

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 3-4 people

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Team player
• Initiative

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants