food service supervisor

McDonalds Restaurant; Castlegar; On-site; CAD 30,000 - 60,000; Full time

Job summary

A popular fast-food restaurant located in Castlegar is hiring a Supervisor to oversee food preparation and manage staff. The role requires a secondary school graduation certificate and 1-2 years of experience in a similar setting. Responsibilities include ensuring quality standards, training staff, and managing work schedules. This is a full-time permanent position with salary at $20.15 hourly and various flexible shifts available. The ideal candidate should be client-focused, efficient, and a team player.

Qualifications

• 1 to 2 years of experience in a fast-paced environment.
• Ability to work under pressure and perform physically demanding tasks.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Maintain records of stock, repairs, sales and wastage.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Posted on December 24, 2025 by a licensed third-party for Employer details McDonalds Restaurant

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Job details

• Location: Castlegar, BC V1N 2W8
• Salary: 20.15 hourly / 30 to 40 hours per week
• Terms of employment: Permanent employment, Full time
• Shift types: Early morning, Morning, Day, Evening, Night, Weekend, Shift, On call, Flexible hours, Overtime available
• Start date: as soon as possible
• Source: Job Bank #3470956

Education

• Secondary (high) school graduation certificate

Experience

• 1 year to less than 2 years
• Work must be completed at the physical location. There is no option to work remotely.

Physical environment

• Odors
• Wet/damp
• Hot

Work setting

• Fast food outlet or concession

Responsibilities

• Establish methods to meet work schedules
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 3-4 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player

Who can apply for this job?

• You can apply if you are:
• A permanent resident of Canada
• A temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-01-14

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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• Accommodation and food services
• 11 job postings advertised
• Large business (between 100 and 500 employees)