food service supervisor

Ricky's All Day Grill - Brooks; Brooks; On-site; CAD 40,000 - 55,000; Full time

Job summary

A popular diner in Brooks is seeking a supervisor to oversee food preparation and staff training. The ideal candidate will have a secondary school diploma and experience in the food industry. Responsibilities include maintaining quality standards, addressing customer concerns, and managing stock records. This role requires standing for extended periods in a fast-paced environment and offers permanent employment.

Qualifications

• 1 year to less than 2 years of experience required.

Responsibilities

• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.

Education

Secondary (high) school graduation certificate

Job description

Overview

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Work Term: Permanent
• Work Language: English
• Hours: 32 hours per week