food service supervisor

Government of Canada; Brantford; On-site; CAD 30,000 - 60,000; Full time

Job summary

A governmental organization in Brantford, Ontario, is seeking a Food Service Supervisor to oversee kitchen staff and ensure food service quality. Responsibilities include staff training, budgeting, and addressing customer concerns. Applicants must have a secondary school graduation certificate and between 1 to 7 months of relevant experience. This position requires on-site work without remote options.

Qualifications

• Experience of 1 to less than 7 months in a similar role.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Establish work schedules.

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules