food service supervisor

Subway; Blackfalds; On-site; CAD 30,000 - 45,000; Full time

Job summary

A local restaurant chain in Blackfalds is seeking an experienced supervisor to manage food preparation and staff activities. The ideal candidate has supervision skills and a secondary school certificate. Responsibilities include maintaining quality standards and ensuring efficient operations in a fast-paced environment. This position offers 30 to 35 hours per week on a permanent basis.

Qualifications

• 1 year to less than 2 years of experience in a similar role.
• Ability to supervise and coordinate staff activities.
• Understand food safety and quality standards.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate food preparation activities.
• Maintain records of stock and sales.

Skills

Supervision skills

Time management

Client focus

Team player

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Experience

• 1 year to less than 2 years

Work setting

• Restaurant

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• 3-4 people

Work conditions and physical capabilities

• Fast-paced environment
• Combination of sitting, standing, walking
• Bending, crouching, kneeling
• Physically demanding

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player

Work Term

• Permanent

Work Language

• English

Hours

• 30 to 35 hours per week