food service supervisor

The Ritz Cafe & Motor Inn; Alberta; On-site; CAD 40,000 - 50,000; Full time

Job summary

A local food service establishment in Alberta is seeking a Food Service Supervisor to oversee kitchen staff and ensure high-quality food. Responsibilities include training staff, managing schedules, and handling customer feedback. Candidates should have a secondary school graduation certificate and 1-2 years of experience. This permanent position requires efficient interpersonal skills and strong communication abilities. Hours are 35 per week, working in a fast-paced environment.

Qualifications

• 1 year to less than 2 years of experience in a similar role.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.

Skills

Efficient interpersonal skills

Excellent oral communication

Client focus

Team player

Dependability

Education

Secondary (high) school graduation certificate

Job description

Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Work setting

• Food service establishment

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Prepare and submit reports
• Establish work schedules

Supervision

• 3-4 people

Work conditions and physical capabilities

• Fast-paced environment
• Tight deadlines
• Combination of sitting, standing, walking

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Team player
• Dependability

Work Term: Permanent

Work Language: English

Hours: 35 hours per week