Food Service I

Alberta Health Services; Town of Athabasca; On-site; CAD 30,000 - 60,000; Part time

Job summary

A regional healthcare provider in Athabasca is looking for a Food Service I to assist in food preparation tasks according to set guidelines and AHS standards. Responsibilities include packaging food items, serving meals to patients, and maintaining cleanliness of equipment and dining areas. The position requires the ability to lift and maneuver food carts, and requires completion of Grade 10. This is a part-time role with varied shifts.

Qualifications

• Physically capable to lift food, supplies, and equipment up to 46lbs.
• Ability to push/pull meal carts up to 250lbs.
• Must be able to walk and stand on feet for the duration of the shift.

Responsibilities

• Perform routine tasks associated with basic food preparation.
• Package and portion food items according to guidelines.
• Serve meals to patients and customers.
• Clean and sanitize equipment, dishes, and serving areas.

Education

Completion of Grade 10 or equivalent

Job description

Your Opportunity: Description

As a Food Service I, you will be responsible for performing a variety of routine tasks associated with basic food preparation in accordance with AHS standards and procedures. Your typical duties may include packaging and portioning food items, preparing food according to set guidelines and menus, serving meals to patients and customers and cleaning and sanitizing equipment, dishes, tables and serving areas.

• Classification: Food Service I
• Union: AUPE GSS
• Unit and Program: Patient Food Service
• Primary Location: Athabasca Healthcare Centre
• Location Details: As Per Location
• Multi-Site: Not Applicable
• FTE: 0.67
• Posting End Date: 18-DEC-2025
• Employee Class: Regular Part Time
• Date Available: 28-DEC-2025
• Hours per Shift: 5.0, 5.5, 6.25
• Length of Shift in weeks: 3
• Shifts per cycle: 14
• Shift Pattern: Days, Evenings, Weekends
• Days Off: As Per Rotation
• Minimum Salary: $18.36
• Maximum Salary: $20.02
• Vehicle Requirement: Not Applicable

Required Qualifications

Completion of Grade 10 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift.

Additional Required Qualifications

As Required.

Preferred Qualifications

As Required.