Food Delivery & Service Worker

John Howard Society of Okanagan & Kootenay; Kelowna; On-site; CAD 30,000 - 60,000; Part time

Job summary

A community support organization in Kelowna is seeking a Kitchen Service & Delivery Worker. The role involves packaging, serving, and delivering food to clients, along with managing inventory and ordering supplies. Candidates must have food safety certifications and a valid driver's license. This is a part-time position requiring 16 hours/week with no weekend work and a casual position available without guaranteed hours.

Qualifications

• Must obtain Food Safe and WHMIS certification prior to work.
• Ability to clear a vulnerable sector Criminal Record Check.
• Physical ability to lift large trays of food.

Responsibilities

• Load and unload food service goods.
• Control portioning of food items.
• Manage and update food service supply inventory systems.

Skills

Valid Food Safe certification

Valid Class 5 driver’s licence

Intermediate computer skills

Proficient communication skills

Knowledge of inventory control

Education

Highschool Diploma

Job description

The Kitchen Service & Delivery Worker is responsible for packaging, serving, and heating food for clients; transporting food service goods, and managing inventory and ordering of food service-related goods (condiments, packaging, etc.). This person will execute their position in accordance with the Mission, Vision, and Core Values of JHSOK.

WHY WORK WITH US?

We are hiring for:

1 x PART-TIME position, 16 hours/week (no weekends)

1 x CASUAL position, no guaranteed hours per week

MAJOR RESPONSIBILITIES

• Load and unload food service goods
• Adhere to organizations vehicle policies
• Set up workstations with needed kitchen service goods
• Control portioning of food items to ensure assigned quantities are met
• Ensure proper storage and temperatures of food is met
• Provide outstanding service to clients
• Manage and update food service supply inventory systems
• Identify and resolve issues in inventory management and processes

SKILLS, TRAINING, & QUALIFICATIONS

• Valid Food Safe and WHMIS certification, or willingness to obtain prior to commencing work
• Valid Class 5 driver’s licence and clean abstract
• Must be able to clear a vulnerable sector Criminal Record Check
• Physical ability to lift large trays of hot and cold food
• Highschool Diploma
• Intermediate computer skills with ability and willingness to learn new software programs
• Ability to work independently, including identifying and completing needed tasks
• Proficient communication skills and able to work as part of a team
• Knowledge of, or willingness to learn about, food safety preparation, serving, storage, and clean up
• General knowledge of inventory control
• Ability to prioritize and manage time efficiently

If you require accommodation to facilitate the application process, please let us know! We thank all applicants for their interest in working with JHSOK. Only those selected for an interview will be contacted.