Education
- Secondary (high) school graduation certificate
Experience
- 3 years to less than 5 years
Work site environment
Tasks
- Minimize hazards at all stages of the food production process
- Train staff / workers in job duties, safety procedures and company policies
- Recommend personnel actions such as hiring and promotions
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
Supervision
Certificates, licences, memberships, and courses
Security and safety
Work conditions and physical capabilities
- Ability to work independently
- Fast-paced environment
- Handling heavy loads
Personal suitability
- Efficient interpersonal skills
- Flexibility
- Organized
- Team player
- Reliability
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
Other benefits
Work terms
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week