First Cook - Downtown Toronto Hotel Kitchen

Easton’s Group of Hotels; Toronto; On-site; CAD 35,000 - 45,000; Full time

Job summary

A leading hospitality group in Toronto is seeking a passionate kitchen staff member to prepare high-quality food items while ensuring cleanliness and safety in the kitchen. The ideal candidate will have at least one year of food preparation experience and a culinary certification. The role involves teamwork, communication, and the ability to work under pressure in a fast-paced environment. Comprehensive benefits and growth opportunities are offered, making it an exciting chance to advance in the hospitality industry.

Benefits

Employee Social Events

Discounted Staff Meals

Hotel Discounts at Hilton

Health, Vision, and Dental Coverage

Qualifications

• 1+ year of experience in food preparation, or an equivalent combination of education and experience.
• Some colleges are preferred.

Responsibilities

• Prepare meals and assist in all kitchen activities to ensure high-quality food items are served promptly.
• Maintain sanitation and cleanliness standards in the kitchen area.
• Promote teamwork and quality service through daily communication.

Skills

Attention to detail

Ability to work under pressure

Friendly and hospitality-focused

Education

High School diploma or equivalent

Red Seal Certification

Culinary training or apprenticeship certification

Job description

A leading hospitality group in Toronto is seeking a passionate kitchen staff member to prepare high-quality food items while ensuring cleanliness and safety in the kitchen. The ideal candidate will have at least one year of food preparation experience and a culinary certification. The role involves teamwork, communication, and the ability to work under pressure in a fast-paced environment. Comprehensive benefits and growth opportunities are offered, making it an exciting chance to advance in the hospitality industry.