fast food restaurant manager

Tim Hortons; Red Deer; On-site; CAD 40,000 - 55,000; Full time

Job summary

A popular coffee shop chain in Red Deer, AB, is seeking a Restaurant Manager to oversee daily operations, manage staff, and ensure health and safety regulations are met. The ideal candidate will have experience in budget management and customer service. Previous management experience is preferred. This role offers a dynamic work environment and opportunities for growth.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations.
• Monitor staff performance.
• Plan and organize daily operations.
• Train staff.
• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.
• Provide customer service.

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service

Supervision

• More than 20 people

Experience

• 1 year to less than 2 years

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