Fast Food Restaurant Manager

McDonald's; Creston; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading fast-food restaurant in Creston is seeking a full-time operational manager responsible for implementing services, managing a team of 11-15 employees, and ensuring customer satisfaction. The ideal candidate has at least one year of experience, a secondary school graduation certificate, and strong communication skills. This role requires working in a fast-paced environment with flexible hours and offers a salary of $36.60 per hour.

Qualifications

• 1-2 years of experience required.
• Ability to work in a fast-paced environment.
• Attention to detail and ability to handle heavy loads.

Responsibilities

• Determine services offered and implement procedures.
• Balance cash and complete cash reports.
• Conduct performance reviews and address customer complaints.

Skills

Client focus

Excellent oral communication

Excellent written communication

Team player

Dependability

Education

Secondary (high) school graduation certificate

Tools

Accounting software

MS Excel

Point of sale system

Job description

Workplace information

• On site - Work must be completed at the physical location. There is no option to work remotely.
• Salary: 36.60 hourly / 30 hours per week

Terms of employment

• Permanent employment
• Full time
• Day, Evening, Night, Weekend, Shift, Overtime, Flexible Hours, Early Morning, Morning
• Starts as soon as possible

Languages

• English

Education

• Secondary (high) school graduation certificate

Experience

• 1 year to less than 2 years

Budgetary responsibility

• $500,001 - $1,500,000

Responsibilities

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers\' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 11-15 people

Experience and specialization

Computer and technology knowledge

• Accounting software
• Electronic cash register
• MS Access
• MS Excel
• MS Office
• MS Outlook
• MS PowerPoint
• MS Windows
• MS Word
• Point of sale system
• Spreadsheet

Additional information

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Large workload
• Overtime required

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player