fast food restaurant manager

Government of Canada - Central; Bas-Saint-Laurent; On-site; CAD 50,000 - 70,000; Full time

Job summary

A government organization in Quebec is seeking an operational manager to oversee restaurant duties. Responsibilities include evaluating daily operations, modifying menus based on budget, and supervising staff up to 100 individuals. Ideal candidates should have strong customer service skills, attention to detail, be fluent in French, and be capable of working in a fast-paced environment with tight deadlines. The role involves various tasks from recruitment to maintaining inventory, with health and financial benefits offered.

Benefits

Dental plan

Disability benefits

Health care plan

Vision care benefits

Bonus

Life insurance

Long-term care insurance

Deferred Profit Sharing Plan (DPSP)

Wellness program

Qualifications

• Experience in evaluating daily operations and modifying food preparation methods.
• Ability to monitor revenues and staff performance.
• Skills in planning and organizing daily operations.

Responsibilities

• You will evaluate daily operations and modify the menu according to budget.
• Monitor staff performance and ensure health regulations are followed.
• Manage events and address customer complaints.

Skills

French

Attention to detail

Customer service

Education

No degree, certificate or diploma

Tools

Electronic cash register

MS Excel

MS Outlook

MS Windows

MS Word

Job description

Overview

Languages

French

Education

• No degree, certificate or diploma

Experience

Will train

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• Working groups
• Committees
• Staff in various areas of responsibility
• 50-100 people

Experience and specialization

Computer and technology knowledge

• Electronic cash register
• MS Excel
• MS Outlook
• MS Windows
• MS Word

Additional information

Transportation/travel information

• Valid driver's licence

Work conditions and physical capabilities

• Fast-paced environment
• Tight deadlines
• Repetitive tasks
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Large workload

Benefits

Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Vision care benefits

Financial benefits

• Bonus
• Life insurance

Long term benefits

• Long-term care insurance

Other benefits

• Deferred Profit Sharing Plan (DPSP)
• Other benefits
• Wellness program