Executive Chef: High-Volume Catering Leader

Compass Group North America; Toronto; On-site; CAD 70,000 - 90,000; Full time

Job summary

A leading global foodservice company in Toronto is seeking an Executive Chef to ensure flawless catering execution and manage client relationships. The ideal candidate has over five years of Chef experience, a strong catering background, and three years of leadership experience. Your creativity with current food trends and customer service passion will be key to your success in this role. Flexibility to travel within Canada is required.

Qualifications

• Minimum five years of Chef experience with a strong catering background.
• Three years of leadership experience required.
• Passionate about quality and customer service.
• Flexibility to work evenings and weekends.

Responsibilities

• Ensure catering food execution is flawless.
• Develop positive client relationships for service satisfaction.
• Oversee staff and maintain cleanliness of kitchen areas.
• Ensure compliance with Health and Safety Programs.

Skills

High-volume catering management

Client relationship management

Creativity in menu design

Excellent communication skills

Detail-oriented

Team player

Proficiency in MS Outlook, Word, Excel

Job description

A leading global foodservice company in Toronto is seeking an Executive Chef to ensure flawless catering execution and manage client relationships. The ideal candidate has over five years of Chef experience, a strong catering background, and three years of leadership experience. Your creativity with current food trends and customer service passion will be key to your success in this role. Flexibility to travel within Canada is required.