Executive Chef — Creative Leader for High-Volume Kitchen

ClubLink; Muskoka Lakes Township; On-site; CAD 60,000 - 80,000; Full time

Job summary

A leading hospitality company in Muskoka Lakes Township is seeking an Executive Chef to manage kitchen operations. This full-time permanent position involves preparation of high-quality cuisine, overseeing staff, and ensuring financial targets are met. The ideal candidate will have post secondary culinary training, extensive chef experience, and a commitment to excellence and creativity. The role promotes a healthy and safe work environment. Interested applicants should contact [e-mail] for workplace accommodation needs.

Qualifications

• Minimum 4 years experience working as a chef.
• Excellent knowledge of current culinary trends.
• Health & safety and sanitation control knowledge.

Responsibilities

• Oversee kitchen operations and manage the kitchen team.
• Prepare and cook a variety of cuisine.
• Achieve financial targets for purchasing and food costs.

Skills

Culinary creativity

Time management

Customer relations

Cost control

Problem-solving

Education

Post secondary culinary training

Red Seal Certification

Job description

A leading hospitality company in Muskoka Lakes Township is seeking an Executive Chef to manage kitchen operations. This full-time permanent position involves preparation of high-quality cuisine, overseeing staff, and ensuring financial targets are met. The ideal candidate will have post secondary culinary training, extensive chef experience, and a commitment to excellence and creativity. The role promotes a healthy and safe work environment. Interested applicants should contact [e-mail] for workplace accommodation needs.