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A government agency in Ontario is seeking a Kitchen Manager to supervise kitchen staff and prepare meals for various events, including banquets. The ideal candidate will have at least 2 years of experience, strong leadership skills, and the ability to manage food quality standards. The position requires on-site work and does not offer remote options.
English
Education2 years to less than 3 years
On siteWork must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks