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A government body in Canada is seeking a skilled chef for an on-site restaurant position. The ideal candidate must have experience in sushi preparation and hold a secondary school graduation certificate. Responsibilities include supervising kitchen staff, maintaining food costs, and ensuring high-quality standards in food preparation. This role requires working in a fast-paced environment under pressure.
Languages: English
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.