ethnic food cook

Government of Canada; Vanderhoof; On-site; CAD 40,000 - 50,000; Full time

Job summary

A public service organization in Vanderhoof seeks a skilled cook specializing in Filipino cuisine. Responsibilities include menu planning, cooking, and training staff, with a preference for candidates having 2-3 years of experience. The position requires attention to detail and strong organizational skills in a busy restaurant environment.

Qualifications

• 2 years to less than 3 years of experience required.
• Specialization in Filipino cuisine is preferred.

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements.
• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and maintain inventory.

Skills

Attention to detail

Client focus

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment

Experience and specialization

• Filipino cuisine

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Flexibility
• Initiative
• Organized
• Reliability
• Team player