East Indian Kitchen Chef — Full-Time, On-Site

Daal Roti Indian Tadka House; Brampton; On-site; CAD 30,000 - 40,000; Full time

Job summary

A local restaurant in the Peel Region, Brampton, is looking for a dedicated Cook with expertise in East Indian cuisine. The ideal candidate will have at least 2 years of experience, a secondary school graduation certificate, and the ability to manage inventory and plan menus. This full-time position requires on-site presence and involves preparing complete meals, maintaining kitchen cleanliness, and organizing events like buffets and banquets.

Benefits

Other benefits

Qualifications

• 2 years to less than 3 years of experience in cooking or food preparation.
• Familiar with East Indian cuisine.

Responsibilities

• Plan menus and estimate food requirements.
• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Organize buffets and banquets.

Skills

Menu planning

Cooking

Inventory management

Sanitation practices

Education

Secondary (high) school graduation certificate

Job description

A local restaurant in the Peel Region, Brampton, is looking for a dedicated Cook with expertise in East Indian cuisine. The ideal candidate will have at least 2 years of experience, a secondary school graduation certificate, and the ability to manage inventory and plan menus. This full-time position requires on-site presence and involves preparing complete meals, maintaining kitchen cleanliness, and organizing events like buffets and banquets.