Dishwasher, Events - Toronto Board of Trade

Auberge du Pommier; Toronto; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading event space in Toronto is seeking a Dishwasher to maintain the cleanliness and efficiency of kitchen operations. You will operate dishwashers, clean and organize dish areas, and contribute to a successful culinary team. Ideal candidates should have attention to detail and be able to work in a fast-paced environment, including weekends and holidays. Competitive benefits and opportunities for growth are offered.

Benefits

Gratuity Sharing

Discounted gym membership

50% Dining Discount

Employee Referral Program

Training and development opportunities

Access to Health, Dental and Vision benefits

Qualifications

• Previous experience working in a dishwasher role or similar environment.
• Able to spend 100% of the time standing.
• Available weekends, evenings and holidays.

Responsibilities

• Operate dishwashers efficiently.
• Maintain cleanliness of dish area.
• Assist in receiving and stocking supplies.

Skills

Attention to detail

Ability to take direction

Organizational skills

Ability to multi-task

Job description

Company Description

A state-of-the-art event space in an unparalleled location on Toronto’s waterfront. This bright, modern, leading-edge location can accommodate up to 400 guests with ample arrangements available for every type of occasion. Our chef-driven kitchen, first-class service team, and dedicated on-site event coordinators ensure style, sophistication and attention to detail are at the forefront of every corporate, social or celebratory engagement.

What’s in it for you?

• Gratuity Sharing
• Discounted gym membership and Employee Assistance Program
• 50% Dining Discount for all O&B locations
• Employee Referral Program
• Training and development opportunities
• Access to Health, Dental and Vision benefits with Enhanced Mental Health Coverage

Job Description

Joining us means you will be part of an extraordinary and exciting company! You take pride in your work area and contribute to the culinary and front of house teams productivity. You’ll learn our sought after set of systems and procedures and be first on the list for internal opportunities. You’ll bring professional, enthusiastic ownership to your work each day; and contribute in setting our restaurants apart while assisting the team to create a rave worthy guest experience!

The Day to Day

• Operate dishwashers efficiently.
• Wash glassware and flatware.
• Polish all glassware and flatware.
• Clean and sanitize dishwasher mats, dish carts and dish racks.
• Assist in receiving and stocking supplies / products.
• Safely handle and store cleaning products.
• General dish area maintenance including: sweeping, mopping, organization and garbage removal.
• Other duties or responsibilities as assigned.

Qualifications

• Previous experience working in a dishwasher role or similar environment an asset.
• Attention to detail.
• Ability to take direction and remain calm under pressure while working in a fast-paced environment.
• Organizational skills and an ability to multi-task.
• Able to spend 100% of the time standing
• Available weekends, evenings and holidays

Additional Information