Dietary Aide: Nourish Patients in Healthcare (Evenings)

Southern Health-Santé Sud; Manitoba; On-site; CAD 35,000 - 45,000; Full time

Job summary

A community health organization in Manitoba is seeking a Dietary Aide to ensure nutritious meal preparation and service to clients. The candidate should have at least six months of experience in food handling, a Dietary Aide certificate, and the ability to work effectively in a culturally diverse environment. Bilingual proficiency in English and French is essential. This role requires good physical stamina and adherence to sanitation protocols, offering a supportive workplace committed to Indigenous representation.

Qualifications

• Six months experience in food handling or health care food services.
• Ability to lift items ranging from 1 to 23 kg as per job requirements.
• Ability to work evenings and weekends as needed.

Responsibilities

• Prepare and serve meals to clients, staff, and visitors.
• Follow sanitation safety guidelines.
• Manage cash during meal service.

Skills

Knowledge of therapeutic and texture modified diets

Sanitary food handling

Cash management competency

Respect for cultural diversity

Proficiency in both official languages

Confidentiality

Good work and attendance record

Valid Class 5 driver’s license

Education

Minimum Grade 10 education

Dietary Aide certificate

Tools

Microsoft Office applications

Electronic Menu Management System (EMMIS)

Job description

A community health organization in Manitoba is seeking a Dietary Aide to ensure nutritious meal preparation and service to clients. The candidate should have at least six months of experience in food handling, a Dietary Aide certificate, and the ability to work effectively in a culturally diverse environment. Bilingual proficiency in English and French is essential. This role requires good physical stamina and adherence to sanitation protocols, offering a supportive workplace committed to Indigenous representation.