Culinary Supervisor | Lead Kitchen Team & Flexible Hours

The Canadian Brewhouse; Abbotsford; On-site; CAD 50,000 - 70,000; Full time

Job summary

A fast-growing restaurant group in Canada is seeking a Culinary Supervisor to coach and lead a team of cooks. The role involves ensuring proper training, maintaining a safe work environment, and managing kitchen operations. Ideal candidates have kitchen management experience and strong communication skills. The position offers flexible hours, advancement opportunities, and employee benefits, fostering a supportive team culture. Join us to be part of a passionate team dedicated to quality and community service.

Benefits

Flexible Hours

Advancement Opportunities

Benefit packages

Performance based bonuses

Staff Discount

Lifelong Friendships

Qualifications

• Demonstrated ability to coach, lead, and mentor cooks.
• Experience in scheduling and communicating with team members.
• Ability to maintain a safe and sanitary work environment.

Responsibilities

• Coach and lead a team of cooks.
• Ensure training of back of house team members.
• Maintain cleanliness and safety standards.

Skills

Kitchen management experience

Knowledge of health and safety regulations

Sales forecasting

Inventory management

Excellent verbal and written communication skills

Attention to detail

Education

Foodsafe Certification

Job description

A fast-growing restaurant group in Canada is seeking a Culinary Supervisor to coach and lead a team of cooks. The role involves ensuring proper training, maintaining a safe work environment, and managing kitchen operations. Ideal candidates have kitchen management experience and strong communication skills. The position offers flexible hours, advancement opportunities, and employee benefits, fostering a supportive team culture. Join us to be part of a passionate team dedicated to quality and community service.