Culinary Lead & Kitchen Supervisor — Hands-On Leader

Groupe Compass Quebec ltée.; Kamloops; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading food service company in Kamloops is seeking a Culinary Lead/Kitchen Supervisor to oversee food quality and ensure exceptional customer service. The role involves managing kitchen associates, producing menu items, and maintaining health and safety standards. Ideal candidates have strong food industry management experience, supervisory skills, and certifications. Join us in fostering a diverse and inclusive environment while promoting culinary excellence.

Benefits

Health, vision, and dental care coverage

Mental health and wellness initiatives

Qualifications

• At least three years of strong operation food industry management experience.
• Comprehensive health and safety knowledge and training.
• Knowledge of quick serve and catering operations.

Responsibilities

• Assist the Chef and General Manager with food quality.
• Oversee kitchen associates and practice food safety.
• Manage food and labor costs through tracking metrics.
• Ensure compliance with safety programs and regulations.

Skills

Food industry management experience

Supervisory skills

Excellent customer service skills

Communication skills

Education

FoodSafe Level 1 Certification

Red Seal Certification

Tools

Microsoft Office

Job description

A leading food service company in Kamloops is seeking a Culinary Lead/Kitchen Supervisor to oversee food quality and ensure exceptional customer service. The role involves managing kitchen associates, producing menu items, and maintaining health and safety standards. Ideal candidates have strong food industry management experience, supervisory skills, and certifications. Join us in fostering a diverse and inclusive environment while promoting culinary excellence.