Cook, Part-time (YSU)

Careers Opportunities at AVI Foodsystems; Alberta; On-site; Part time

Job summary

A national food service company in Alberta seeks a Part-Time Cook to ensure an exceptional dining experience at Youngstown State University. Responsibilities include food preparation, maintaining kitchen sanitation, and collaborating on menu creations. The ideal candidate has over 2 years of cooking experience and a strong understanding of food safety. Competitive compensation and benefits are offered to full-time team members.

Benefits

Health, dental, vision, and life insurance

401(k) with generous company match

Paid vacations and holidays

Training and growth opportunities

Qualifications

• 2 or more years of cooking experience, including food preparation.
• Strong working knowledge of food preparation techniques and safety procedures.
• Exceptional food presentation skills required.

Responsibilities

• Provide a pleasant dining experience for customers.
• Assemble, combine, and cook ingredients according to recipes.
• Maintain a sanitary kitchen and adhere to food safety procedures.

Skills

Food preparation techniques

Cooking methods

Safety and sanitation practices

Food presentation skills

Work ethic

High energy level

Tools

General kitchen equipment

Job description

Careers Opportunities at AVI Foodsystems

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Part-Time Cook at Youngstown State University.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Store leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Requirements:

• 2 or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE