Cook: Menu Planning, Prep & Kitchen Ops Lead

DBA HALINA modern filipino kitchen + bar; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant is seeking a full-time kitchen staff to manage food preparation and cooking. The ideal candidate will have a secondary school graduation certificate and some restaurant experience. This role involves planning menus, managing kitchen operations, and training staff. The position offers a starting wage of $17.85 hourly and requires strong organizational and team-working skills. Interested candidates should apply before November 10, 2025.

Qualifications

• 1 to 2 years of experience in a restaurant setting.
• Ability to prepare dishes for customers with food allergies.

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements.
• Train staff in preparation, cooking and handling of food.
• Manage kitchen operations.

Skills

Team player

Organized

Time management

Flexibility

Reliability

Education

Secondary (high) school graduation certificate

Job description

A local restaurant is seeking a full-time kitchen staff to manage food preparation and cooking. The ideal candidate will have a secondary school graduation certificate and some restaurant experience. This role involves planning menus, managing kitchen operations, and training staff. The position offers a starting wage of $17.85 hourly and requires strong organizational and team-working skills. Interested candidates should apply before November 10, 2025.