Cook II - Food Hall

Hard Rock International; Ottawa; On-site; CAD 35,000 - 45,000; Full time

Job summary

A leading entertainment venue in Ottawa is searching for a culinary professional. You will be responsible for food preparation, maintaining sanitation standards, and ensuring a high-quality guest experience at the venue. The ideal candidate should have at least 2 years of cooking experience and a Safe Food Handling certificate. Join a team committed to excellence and diversity in an engaging environment.

Qualifications

• Minimum of 2-year cooking experience required.
• Ability to communicate clearly in English.

Responsibilities

• Prepare foods including washing, peeling, and slicing.
• Maintain solid knowledge of food products and sanitation standards.
• Operate and maintain kitchen equipment.

Skills

Culinary Experience

Food Handling

Restaurant Experience

Food Preparation Experience

Kitchen Experience

Hotel Experience

Cake Decorating

Cooking

Baking

Sanitation

Knife Skills

Education

High school or equivalent education

Safe Food Handling certificate

Job description

Overview

As the latest jewel in the renowned Hard Rock crown this exceptional venue is set to redefine entertainment and hospitality in Canadas capital city.

Boasting a prime location Hard Rock Hotel & Casino Ottawa will be a stunning fusion of contemporary style and timeless rock n roll flair. The moment you step inside youll be transported into a world of music memorabilia and non-stop excitement.

Are you ready to experience the ultimate rock star treatment in the heart of Ottawa Let the countdown begin!

Responsibilities

PRIMARY RESPONSIBILITIES

• Responsible for preparation of foods including washing peeling and slicing.
• Cleans work areas and stores deliveries in their proper location.
• Maintain solid knowledge of all food products sanitation standards and all policies / procedures and is able to skillfully apply culinary techniques.
• Operates maintains and cleans deep fryer broiler stove steamer food processor mixer slicer oven steam table flat top grill and other equipment according to instructions.
• Assists in lowering food cost and waste properly label and date all products to ensure safekeeping and sanitation.
• Work as a team helping all team members to complete the required activities that ensure we blow away Guest expectations.
• Perform duties in accordance with company standards policies and guidelines.
• Perform additional duties as requested.
• Lives the Brand

This job description reflects the positions essential functions; it does not encompass all of the tasks that may be assigned.

Qualifications

EXPERIENCE EDUCATION AND CERTIFICATIONS

• High school or equivalent education required
• Minimum of 2-year cooking experience
• Safe Food Handling certificate
• Standalone restaurant experience
• Ability to communicate clearly and speak read write and understand English

Physical Demands :

• Ability to stand and sit for extended periods of time.
• Ability to walk distances.
• The employee must frequently lift / push / pull and / or move up to 50 pounds.

Working Conditions :

• Duties and responsibilities are typically performed in a highly regulated and controlled environment but there will be times where you will need to be on the Casino Floor to complete job functions as outlined or pass through this area. On the Casino Floor you may be exposed to casino-related environmental factors including but not limited to excessive noise.

Closing

Hard Rock Ottawa values diversity and is an equal opportunity employer. We are committed to providing employment accommodation in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act.

If you require accommodation to apply or if selected to participate in an assessment processplease advise Human Resources.

We thank all candidates for their interest however only those being considered for an interview will be contacted.

Additional Details

Hard Rock International is an equal opportunity employer. We live our motto LOVE ALL SERVE ALL and strive to foster an inclusive workplace culture for every team member.

We are committed to providing employment accommodation in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act.

Please contact Human Resources at if you require accommodation at any time throughout the hire process.

Key Skills

Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills

Employment Type: Unclear

Experience: years

Vacancy: 1