cook

Government of Canada; Winnipeg; On-site; CAD 30,000 - 40,000; Full time

Job summary

A governmental organization in Canada is seeking a Cook to handle meal preparation and kitchen operations. Responsibilities include planning menus, training staff, and ensuring food safety standards. Candidates should have a secondary school graduation certificate along with relevant experience in a restaurant setting. This position requires work on-site without remote options.

Benefits

Dental plan

Disability benefits

Paramedical services coverage

Vision care benefits

Qualifications

• 7 months to less than 1 year experience in a similar role.
• Ability to prepare dishes for customers with food allergies or intolerances.

Responsibilities

• Plan menus and estimate food requirements for realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals.
• Inspect kitchens and food service areas.
• Train staff in food preparation.
• Order supplies and equipment.

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities Tasks

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment

Benefits Health benefits

• Dental plan
• Disability benefits
• Paramedical services coverage
• Vision care benefits