cook

The Food Dudes; Toronto; On-site; CAD 30,000 - 40,000; Full time

Job summary

A popular food service company in Toronto is looking for a dedicated individual to join as a cook. This entry-level position involves preparing and cooking a variety of dishes, supervising kitchen staff, and maintaining high standards in food preparation. Candidates must be dependable team players with strong communication skills, capable of working in a fast-paced environment. This full-time position offers a chance to grow in the hospitality industry.

Qualifications

• At least 1 year of experience in cooking and kitchen management.
• Ability to work in a fast-paced and physically demanding environment.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Skills

Attention to detail

Excellent oral communication

Flexibility

Team player

Job description

Overview

Languages: English

Education

No degree, certificate or diploma

Experience

1 year to less than 2 years

Work Setting

On site (Work must be completed at the physical location. There is no option to work remotely.)

Various locations

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Supervision

• Cook (general)

Experience and Specialization

• Canadian
• Italian cuisine
• International

Additional Information

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Standing for extended periods
• Work under pressure

Personal Suitability

• Dependability
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player

Seniority Level

Entry level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industries

Hospitality