cook

SAIGON ROLL; Saskatoon; On-site; CAD 30,000 - 40,000; Full time

Job summary

A local restaurant in Saskatoon is seeking a Cook to prepare and cook complete meals and manage kitchen operations. The role requires at least 7 months of experience and a secondary school graduation certificate. Candidates should be dependable and capable of working in a fast-paced environment, paying attention to details. The position offers a permanent term with hours ranging from 32 to 40 hours per week.

Qualifications

• 7 months to less than 1 year experience in cooking.
• Able to prepare meals considering food allergies.
• Attention to detail in a fast-paced kitchen environment.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.
• Manage kitchen operations including ordering supplies.

Education

Secondary (high) school graduation certificate

Job description

Education : Secondary (high) school graduation certificate

Experience : 7 months to less than 1 year

or equivalent experience

Work setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Supervision

• Cook (general)

Cuisine specialties

• Szechuan

Transportation / travel information

• Public transportation is available

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Work Term : Permanent
• Work Language : English
• Hours : 32 to 40 hours per week