cook

Mr. Bro Korean Bistro & Izakaya; Richmond; On-site; CAD 38,000 - 48,000; Full time

Job summary

A local restaurant in Metro Vancouver seeks a dedicated cook to prepare and manage food portions and costs. Responsibilities include menu planning, cooking complete meals, and training kitchen staff. The ideal candidate will have 2-3 years of relevant experience, and this is a permanent, full-time position requiring fluency in English. Competitive hours guaranteed, ensuring a robust working environment.

Qualifications

• Experience in food preparation and cooking.
• Ability to train staff in food handling.
• Strong inventory and record-keeping skills.

Responsibilities

• Determine portion sizes and costs for meals.
• Plan menus and estimate food requirements.
• Inspect kitchens and food service areas.
• Clean kitchen and work areas.

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Work setting

Restaurant

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Experience

• 2 years to less than 3 years
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 40 hours per week