cook

Government of Canada; New Brunswick; On-site; CAD 35,000 - 45,000; Full time

Job summary

A government organization in Canada is seeking a skilled cook to prepare meals, supervise kitchen staff, and manage operations. Candidates should have a college diploma and at least 1-2 years of experience in a kitchen setting. This position requires strong knowledge of food allergies and the ability to maintain inventory. The role is on-site only, with no remote work options.

Qualifications

• 1-2 years of experience in a kitchen environment.
• Knowledge of food allergies and intolerances.
• Ability to manage kitchen operations.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas to ensure cleanliness.
• Train staff in cooking and food handling.

Skills

Food preparation

Staff training

Supervision

Inventory management

Education

College diploma (1-2 years)

Job description

Overview Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Determine the size of food portions and costs
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations