Cook

Retirement Concepts; Nanaimo; On-site; CAD 30,000 - 60,000; Part time

Job summary

A senior living organization in Nanaimo is seeking a Cook 1 to prepare and serve meals for residents, ensuring adherence to food safety regulations and dietary needs. The ideal candidate has 2-3 years of culinary experience, a passion for food, and the ability to work collaboratively in a team-oriented environment. The role includes inventory management and maintaining a safe work environment. Join a team committed to creating memorable dining experiences for seniors.

Qualifications

• Experience in large quantity food preparation in a healthcare or retirement setting.
• Minimum of 2-3 years' culinary experience.
• Knowledge of Provincial Food Premises regulation and Canada’s Food Guide.

Responsibilities

• Prepare all meals for residents, ensuring dietary needs are met.
• Maintain safety standards and food hygiene.
• Order and manage consumable inventory.

Skills

Large quantity food preparation

Knowledge of special diets

Collaboration and team working

Attention to detail

Food safety knowledge

Education

Grade 12 or equivalent

Cook's Training program

Food Safe Level 1 Certificate

Red Seal Certificate

Job description

Position

Casual, Nanaimo Seniors Village (Nanaimo, BC)

About Us

At West Coast Seniors Housing Management, we see our communities as a family and we are equally committed to our residents and our staff. We provide an engaging work environment and treat each other with respect and dignity. We invest in the growth and development of our teams to actively participate in the creation of memories and moments that matter to our residents.

About The Role

The Cook 1 reports to the Head Chef or designate and is responsible for the daily preparation of all nourishing, and visually appealing meals for residents, guests and staff. This role ensures that the changing dietary needs of the person served throughout the community are met and safe food handling methods are followed.

Responsibilities

• Be an engaged collaborative team player, developing and maintaining professional relationships that support and strengthen the organizational culture and purpose.
• Review menus and production sheets before preparing.
• Ensure use of proper food handling techniques, based on food safety regulations.
• Complete daily temperature checks for hot and cold food.
• Complete daily temperature audits for fridges, freezers and storerooms and record findings on daily audit form.
• Prepare and serve foods for therapeutic or specialty diets according to planned menus.
• Make menu substitutions as necessary and record these in the designated Food Substitution Log in Sheet.
• Coordinate the work flow and provide direction to designated staff related to the production, delivery and clean up of meals for assigned area.
• Perform ordering and receiving of consumables items according to established purchasing procedures and policies. Maintain consumable inventory utilizing methods to minimize spoilage and waste.
• Adhere to time schedules for service of meals and nourishments.
• Follow daily production charts, standardized recipes and daily composite menus, while working within a set budget.
• Participate actively in planning and preparing special occasion and theme meal days.
• Actively participates in orientation of new staff, community programs, meetings, committees and educational in-services.
• Maintain a safe environment for residents, family and staff, through accident prevention, knowledge of emergency procedures and regulations, the safe use of supplies and equipment and reporting when repairs are necessary, and utilizing infection control procedures.
• Participate in organizational planning related to Food Services by providing input in the menus, implementation, schedules and other initiatives to ensure a high standard of Food Services.
• In the absence of the supervisor, is responsible for the supervision of department production and service, staff, including direction of staff, interdepartmental communications, and emergencies.
• Performs other related duties as required.

Qualifications & Skills

• Grade 12; or equivalent.
• Graduation from a recognized Cooks Training program or equivalent combination of education and experience.
• Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting.
• Must be knowledgeable of the Provincial Food Premises regulation and Canada’s Food Guide to Healthy Eating.
• Must have knowledge of and experience with special and therapeutic diets.
• Minimum of 2-3 years’ culinary experience.
• Food Safe Level 1 Certificate - Level 2 an asset.
• Red Seal Certificate preferred.
• Serving it Right certification an asset.
• Good working knowledge of accepted sanitation standards.
• Some supervisory experience an asset.
• All successful applicants must pass the vulnerable sector Criminal Record Check applicable to Provincial guidelines.
• Demonstrates creativity, attention to detail and organizational skills with ability to delegate.
• Ability to push, pull, stoop, crouch, lift and carry up to 50 lbs. Must be able to work with cleaners, detergents and other cleaning equipment.
• Demonstrates collaborative and team working skills.
• Ability to work independently and follow instructions with minimal supervision.
• Ability to read, write, and speak English proficiently and understand verbal and written instructions.

West Coast Seniors Housing Management is an equal opportunity employer.