cook

SILVER SPOON TAKE OUT & CATERING ERIN MILLS; Mississauga; On-site; CAD 50,000 - 60,000; Full time

Job summary

A local catering business in Mississauga is looking for a skilled individual to manage kitchen operations, co-ordinate special events, and train staff. The ideal candidate has over 5 years of experience in the culinary field and can handle fast-paced environments. Strong attention to detail and ability to work under pressure are essential for this role. Additional duties include menu planning and inventory management.

Qualifications

• 5 years or more of relevant experience.
• Ability to work in a fast-paced environment.
• Strong attention to detail and organization skills.

Responsibilities

• Co-ordinate special events and manage kitchen operations.
• Prepare and cook complete meals or individual dishes.
• Train and supervise kitchen staff.

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

Experience

• 5 years or more
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 hours per week