cook

Asian Kitchen NU Inc.; Iqaluit; On-site; CAD 60,000 - 80,000; Full time

Job summary

A restaurant in Iqaluit is seeking a kitchen manager responsible for planning menus, preparing meals, training staff, and managing kitchen operations. The role requires a secondary school graduation certificate and prior experience in a similar position. The position is permanent, with a workload of 40 hours per week and operating in English.

Qualifications

• 1 year to less than 2 years of experience in a similar role.

Responsibilities

• Plan menus and estimate food requirements.
• Prepare and cook complete meals and individual dishes.
• Inspect kitchens and food service areas.
• Train staff in food preparation and handling.
• Order supplies and equipment.
• Maintain inventory and records.
• Clean kitchen and work areas.
• Manage kitchen operations.

Education

Secondary (high) school graduation certificate

Job description

Education : Secondary (high) school graduation certificate

Experience : 1 year to less than 2 years

Tasks

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week