cook

Olios Pizza and Eatery; Fort St. John; On-site; CAD 40,000 - 50,000; Full time

Job summary

A local restaurant in Fort St. John is seeking a Cook to prepare and cook meals, supervise kitchen staff, and maintain inventory. Candidates must have a Secondary school graduation certificate and a Food Safety Certificate. Experience of 1-2 years is required, and the position is permanent with 35 to 40 hours of work per week.

Qualifications

• Must have a Food Safety Certificate.
• 1 year to less than 2 years of experience is required.
• Ability to handle heavy loads and stand for extended periods.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Order supplies and equipment as needed.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food and supplies.
• Clean kitchen and work areas regularly.

Skills

Preparing and cooking meals

Inventory management

Supervising kitchen staff

Order supplies

Education

Secondary (high) school graduation certificate

Tools

Food Safety Certificate

Job description

Education

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Supervision

• Cook (general)

Certificates, licences, memberships, and courses

• Food Safety Certificate

Work conditions and physical capabilities

• Handling heavy loads
• Standing for extended periods

Experience

• 1 year to less than 2 years

Other information

• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 35 to 40 hours per week