cook

Pho Phat; Edmonton; On-site; CAD 35,000 - 45,000; Full time

Job summary

A local restaurant in Canada is seeking a kitchen staff member to manage operations, plan menus, and prepare meals. Responsibilities include inspecting kitchen areas, maintaining inventories, and ensuring cleanliness. The position offers training and requires a secondary school certificate. Strong client focus and organizational skills are essential.

Qualifications

• Will train for experience required.
• Must be able to work in a fast-paced environment.
• Fluent in English.

Responsibilities

• Plan menus and estimate food requirements.
• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.
• Maintain inventory and records of food, supplies, and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Skills

Client focus

Flexibility

Organized

Reliability

Time management

Education

Secondary (high) school graduation certificate

Job description

Responsibilities

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Client focus
• Flexibility
• Organized
• Reliability
• Time management

Qualifications

• Education: Secondary (high) school graduation certificate
• Experience: Will train
• Work Language: English
• Hours: 35 hours per week
• Work Term: Permanent