Cook

Aramark Canada; Dieppe; On-site; CAD 35,000 - 45,000; Full time

Job summary

A leading food service provider is seeking a dedicated Cook to work at the Romeo Leblanc International Airport. This full-time position requires 3+ years of culinary experience and offers a supportive environment with benefits including health coverage and opportunities for advancement. Ideal candidates will possess strong communication skills, fluency in English and French, and a commitment to food safety standards.

Benefits

Extended health benefits

Employee meal plan

Complimentary uniforms and safety shoes

Paid vacation time

Professional development reimbursement

Qualifications

• 3+ years culinary experience in institutional industries preferred.
• Fluency in English and French considered an asset.
• Valid WHMIS and Food Safe certification required.

Responsibilities

• Prepare and serve meals according to approved standards.
• Ensure compliance with food safety and hygiene standards.
• Perform culinary relief as required.

Skills

Culinary experience

Communication skills

Teamwork

Food safety knowledge

Education

Journeyman or Red Seal Certification in Cook trade

Job description

Overview

Ready to dish out a rewarding career opportunity? We are searching for a dedicated Cook to join the team at the Romeo Leblanc International Airport. This isn't just a job; it's a chance to develop valuable skills, work in a supportive environment, and become an integral part of the community. If you're a team player with a can-do attitude and a desire to contribute to a positive dining experience, we invite you to explore this exciting role!

Responsibilities

• Accountable and responsible for maintaining a culture focused on Safety as a value
• Coordinate and be responsible for the handling, preparation, production, and timely service of all meals in accordance with methods and standards approved by the Manager
• Determine ingredient substitutions when needed
• Selects, processes, cooks, and finishes batter-based products
• Ensure adequate quantities of the menu choices are prepared as per the menu plan, and follow production quotas as set down by the Chef
• Proper food storage, rotation, and discarding of expired foods fall under HACCP and FIFO guidelines
• Serve all food items in accordance with HACCP and Food Safe standards, including plated dinners and catering events
• Provide culinary relief to our neighboring account, Tangerine Moncton as needed (e.g., 1 x month)
• Other duties as assigned

Qualifications

• 3+ years culinary experience preferably in institutional industries such as hospitals, higher education, or correctional facilities
• Fluency in English and French considered an asset
• Experience with large quantity batch cooking an asset
• Working towards Journeyman or Red Seal Certification in the Cook trade or equivalent considered an asset
• Valid WHMIS and Food Safe (Basic or Advanced); First Aid Certification is an asset
• Knowledge of and commitment to upholding high standards of food safety and hygiene
• Additional certification may be required by work location
• Ability to work effectively with supervision or unsupervised
• Excellent interpersonal and communication skills, with a genuine desire to provide outstanding customer service
• Ability to work effectively as part of a team to ensure smooth operations

This role may have physical demands including lifting, bending, pushing, pulling, and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

This is a full-time role with a Monday to Friday daytime schedule. This position comes with extended health benefits, employee meal plan, complimentary uniforms and safety shoes, paid sick time, paid vacation time, up to 50% reimbursement for professional development initiatives (e.g., Red Seal), opportunities for advancement, scholarship opportunities for dependents of employees, volunteerism events, team events, and more!

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About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.