cook

KFC; Canmore; On-site; CAD 30,000 - 60,000; Full time

Job summary

A fast food restaurant in Canmore is seeking a reliable Kitchen Cook for a permanent full-time position. Responsibilities include preparing and cooking meals, managing kitchen operations, and supervising staff. Ideal candidates have 2 to less than 3 years of experience and possess strong communication and organizational skills. The role requires attention to detail and the ability to work in a fast-paced environment. Salary is $17.00 per hour for 30 to 44 hours per week with potential overtime. The position is on-site and starts immediately.

Benefits

Other benefits

Qualifications

• 2 to less than 3 years of cooking experience in a fast-paced environment.

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements.
• Prepare and cook complete meals or individual dishes.

Skills

Attention to detail

Client focus

Excellent oral communication

Flexibility

Time management

Team player

Education

Secondary (high) school graduation certificate

Job description

Job details

Posted on December 22, 2025 by a licensed third‑party for Employer details KFC

Overview

Kitchen Cook at KFC, work setting: Restaurant, fast food outlet or concession. Employment terms: Permanent, full time, shift work (morning, day, evening, night, weekend). Salary $17.00 per hour, 30 to 44 hours per week. Starts as soon as possible. Overtime required for all shifts.

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 to less than 3 years

Location

702 Bow Valley Trail, Canmore, AB T1W 2H4. Work must be completed on site.

Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by a dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Work conditions and physical capabilities

• Attention to detail
• Fast‑paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

Benefits

Other benefits.

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-01-12