Cook

CHAWLAS 2; Canada; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Canada is seeking a cook to coordinate special events and manage kitchen operations. The preferred candidate will have a college diploma or certificate and 7 months to a year of pertinent experience. Responsibilities include preparing meals, training kitchen staff, and maintaining kitchen standards. Applicants must be citizens or permanent residents of Canada, with a strong focus on attention to detail and teamwork. The position is physically demanding, requiring standing for extended periods.

Qualifications

• Must be a Canadian citizen or permanent resident.
• 7 months to less than 1 year of experience.
• Ability to work in a fast-paced, physically demanding environment.

Responsibilities

• Co-ordinate special events.
• Prepare and cook complete meals or individual dishes and foods.
• Train staff in preparation, cooking and handling of food.

Skills

Attention to detail

Excellent oral communication

Time management

Organized

Team player

Flexibility

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Job description

Overview

Posted on February 06, 2026 by a licensed third-party for Employer details CHAWLAS 2

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Job details

Title: cook

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Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

7 months to less than 1 year

Work setting

• Restaurant

Responsibilities

Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations

Cuisine specialties

• East Indian
• International

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Time management

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-02-27

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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