cook

Ebbett's Farm Market & Country Kitchen; Brule Shore; On-site; CAD 40,000 - 50,000; Full time

Job summary

A local food service provider in Brule Shore is seeking a kitchen manager to oversee food preparation and kitchen operations. Responsibilities include menu planning, portion control, and staff supervision. Candidates should have a secondary school certificate and 1-2 years of relevant experience. The position requires strong organizational skills and the ability to work in a fast-paced environment.

Qualifications

• 1 year to less than 2 years of experience required.

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.
• Supervise kitchen staff and helpers.

Skills

Attention to detail

Client focus

Organized

Time management

Dependability

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding

Personal suitability

• Client focus
• Dependability
• Organized
• Time management

Experience

• 1 year to less than 2 years
• Durée de l\'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week