Chef Manager: Lead Kitchens & Teams (Flexible Hours)

Compass Group North America; Brampton; On-site; CAD 55,000 - 75,000; Full time

Job summary

A leading foodservice provider in Brampton is seeking a Chef Manager to oversee food preparation and catering services. The role involves managing staff, ensuring compliance with health and safety standards, and maintaining client satisfaction. Ideal candidates will have at least four years of culinary experience, strong supervisory skills, and financial management knowledge. A Red Seal culinary certification is preferred. This is a chance to join a diverse team committed to excellent food service.

Qualifications

• 4 years of culinary experience and strong supervisory skills.
• Sound knowledge of financial management including controlling food and labor costs.
• Creative ability to apply current trendy food items to service operations.

Responsibilities

• Participate in food preparation, menu planning, and development.
• Help with all catering/conference events on site.
• Ensure compliance with health and safety regulations.

Skills

Supervisory skills

Excellent communication skills

Financial management

Catering and banquet experience

Team player

Education

Red Seal culinary certification

Tools

Microsoft Office (Word and Excel)

Job description

A leading foodservice provider in Brampton is seeking a Chef Manager to oversee food preparation and catering services. The role involves managing staff, ensuring compliance with health and safety standards, and maintaining client satisfaction. Ideal candidates will have at least four years of culinary experience, strong supervisory skills, and financial management knowledge. A Red Seal culinary certification is preferred. This is a chance to join a diverse team committed to excellent food service.