Chef: Lead Menus, Banquets & Kitchen Team

Immiland Canada Inc.; Canada; On-site; CAD 45,000 - 65,000; Full time

Job summary

A renowned restaurant group is seeking talented Chefs to join their team across Canada, particularly in Quebec. As a Chef, you will oversee food preparation, manage cooking activities, and consult with clients for special events. Candidates should have a gastronomic school certificate and 2 to 5 years of commercial cooking experience. Bilingual skills in English and French are essential for this role.

Qualifications

• Completion of secondary school is required.
• At least 2 to 5 years of experience in commercial food preparation.
• Food Handling Certificate is an asset.

Responsibilities

• Plan and direct food preparation and cooking activities.
• Consult with clients regarding events and specialty functions.
• Ensure food meets quality standards.
• Supervise activities of sous-chefs and cooks.

Skills

Food preparation

Management training

Menu planning

Bilingual (English and French)

Education

Gastronomic school certificate

Job description

A renowned restaurant group is seeking talented Chefs to join their team across Canada, particularly in Quebec. As a Chef, you will oversee food preparation, manage cooking activities, and consult with clients for special events. Candidates should have a gastronomic school certificate and 2 to 5 years of commercial cooking experience. Bilingual skills in English and French are essential for this role.