Chef de Partie

EightSix Network Inc; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A dynamic culinary establishment in Vaughan is seeking a passionate and creative Junior Sous Chef to lead the kitchen team. The ideal candidate possesses a strong love for Italian cuisine and has at least 2 years of relevant experience. Responsibilities include delivering high-quality dishes, managing kitchen operations, and training staff. The position offers gratuities after training and comprehensive benefits after 90 days, along with opportunities for growth and a 30% discount at other locations.

Benefits

Gratuities after training is completed

Full-time benefits after 90 days

30% discount on food at other KSFC venues

Room for growth

Qualifications

• Minimum 2 years experience in a similar role.
• Ability to execute detailed dishes with high cover counts.
• Willingness to learn and collaborate with executive chef and sous chef team.

Responsibilities

• Lead kitchen team operations and manage stations.
• Deliver high-quality Italian dishes at high cover counts.
• Collaborate with Executive Chef and Sous Chef.

Skills

Knowledge and love of Italian cuisine

Excellent social and communication skills

High attention to detail

Education

Diploma from a culinary school

Job description

Junior Sous Chef position @ Buca Vaughan (located near subway line)

Job Description: We are looking for a passionate, creative and driven Junior Sous Chef to help lead our kitchen team at our newest location in Vaughan – 898 Portage Parkway. Candidates must have a passion for Italian cuisine, seasonality and great products while also being able to understand and manage their stations and work on amazing food.

Responsibilities

Lead kitchen team operations, manage stations, deliver high-quality Italian dishes at high cover counts, collaborate with Executive Chef and Sous Chef, maintain kitchen standards, and support staff training.

Requirements

• Knowledge and love of Italian cuisine
• Minimum 2 years experience in a similar role
• Ability to execute detailed dishes with high cover counts
• Diploma from a culinary school (asset)
• Excellent social and communication skills
• Willingness to learn and collaborate with executive chef and sous chef team
• High attention to detail
• Valid Canadian Work Permit and Social Insurance Number (SIN) required

Perks

• Gratuities after training is completed
• Full-time benefits after 90 days (80% premium costs covered)
• 30% discount on food at other KSFC venues
• Room for growth

Other

Competitive pay.