chef de partie

Government of Canada - Western; Vancouver; On-site; CAD 40,000 - 60,000; Full time

Job summary

A government organization in Vancouver seeks a Chef de partie to oversee kitchen operations, including supervising staff and creating recipes. Applicants should have a secondary school graduation certificate and experience in a noisy restaurant environment, specializing in South Indian cuisine. This role is onsite with no remote work options.

Qualifications

• Experience of 1 to 2 years in a kitchen environment.
• Ability to work in a noisy and hot environment.
• Specialization in South Indian cuisine.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales, and inventory.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing, and presentation of food.
• Supervise cooks and other kitchen staff.

Skills

Cooking

Supervision

Recipe creation

Menu planning

Food safety

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work

• On site: Work must be completed at the physical location. There is no option to work remotely.
• Work site environment: Noisy
• Work site environment: Hot

Work setting

• Restaurant

Ranks of chefs

• Chef de partie

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Experience and specialization

• South Indian