chef de partie

Government of Canada - Central; Minett; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government organization in Minett seeks a skilled chef to oversee kitchen activities and maintain food quality. You will demonstrate techniques, supervise staff, and manage inventory. Ideal candidates will have a secondary school education and experience in a fast-paced environment, focusing on attention to detail and communication skills.

Benefits

Dental plan

Disability benefits

Health care plan

Vision care benefits

Group insurance benefits

Life insurance

Registered Retirement Savings Plan (RRSP)

Travel insurance

Qualifications

• 1-2 years of experience in a kitchen environment.
• Ability to handle heavy loads and work in a fast-paced environment.
• Flexibility and efficiency in interpersonal communication.

Responsibilities

• Maintain records of food costs and inventory.
• Demonstrate new cooking techniques to staff.
• Plan menus and ensure food meets quality standards.

Skills

Supervise kitchen staff

Create new recipes

Excellent communication

Attention to detail

Work under pressure

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy
• Hot

Ranks of chefs

• Chef de partie

Responsibilities

• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling

Personal suitability

• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Benefits

Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Vision care benefits

Financial benefits

• Group insurance benefits
• Life insurance
• Registered Retirement Savings Plan (RRSP)

Other benefits

• Travel insurance