Chef, Boehringer Ingelheim, Burlington, ON

Compass Group North America; Burlington; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading foodservice company in Burlington is seeking a Chef to supervise kitchen operations and coordinate food production. The ideal candidate has a Red Seal Certification and three years of kitchen management experience. Responsibilities include ensuring food quality, supervising staff, and managing inventory. This is a full-time role offering a starting hourly rate of $23.00.

Qualifications

• Three years of kitchen management experience required.
• Comprehensive knowledge of food and catering trends.
• Basic supervisory skills to motivate and lead associates.

Responsibilities

• Supervise kitchen activities and food production.
• Ensure compliance with food handling and sanitation standards.
• Track food use and manage inventory.

Skills

Kitchen management

Food presentation

Communication

Organizational skills

Education

Post-secondary education in culinary or related studies

Red Seal Certification

Tools

Microsoft Excel

Microsoft Word

Job description

Working Title: Chef, Boehringer Ingelheim, Burlington, ON

Employment Status: Full-Time

Starting Hourly Rate: $23.00 per hour

Address: 5180 S Service Rd, Burlington, ON L7L 5Y7

New Hire Schedule: M-F 7:00 am - 3:00 pm

You might not know our name, but you know where we are. Compass Group Canada is part of a global foodservice and support services company with a large presence in Canada and around the world.

Join us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote sites and more. We operate in Canada and 50+ other countries where you can learn and grow.

Imagine a place where people work as one to create an experience that inspires many. No matter why they gather, we’re here to serve. This is more than a job.

Why work with Eurest Dining?

We are a member of Compass Group Canada, the leading food and support services company. We provide diverse, innovative dining services to corporate locations, law firms, manufacturing facilities, distribution centres and call centres. Join our commitment to exceptional food service.

Job Summary

Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.

Essential Duties and Responsibilities

• Supervise, coordinate and participate in activities of cooks and other associates engaged in preparing, cooking and serving food.
• Ensure all food handling, sanitation and customer service standards are met.
• Supervise hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
• Prepare high-quality food items according to standardized recipes to meet production, delivery and service schedules.
• Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures.
• Track food use, waste and consumption to requisition or purchase product.
• Receive and inspect product and supplies for quality and quantity to ensure appropriate inventory.
• Help select and develop recipes and menus.

Qualifications

Think you have what it takes to be one of our chefs? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Red Seal Certification.
• Post-secondary education in culinary or related studies.
• Three years of kitchen management experience.
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.
• Basic supervisory skills, capable of motivating, leading and developing associates.
• Creative ability to apply trendy food items and presentations to operations.
• Excellent interpersonal, communication, and organizational skills.
• Able to work in a fast-paced environment, paying attention to accuracy and detail.
• Knowledge of Microsoft Excel and Word.

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

For accommodation requests during the hiring process, please contact [e-mail] for further information.