Chef

Flip retail; Toronto; On-site; CAD 60,000 - 80,000; Full time

Job summary

A Canadian restaurant in Toronto is seeking an experienced Chef de Partie. You will be responsible for preparing dishes and overseeing junior cooks in a dynamic, high-pressure kitchen environment. The ideal candidate has 2-3 years of experience, strong cooking skills, and the ability to work effectively under pressure. Competitive salary and comprehensive benefits offered.

Benefits

Competitive wages/salary plans

Gratuity sharing

Comprehensive team benefits program

Training and development opportunities

Staff dining discount

Qualifications

• 2-3 years cooking experience in a busy restaurant.
• Demonstrates understanding of professional cooking and knife handling skills.
• Ability to take instructions and work effectively under pressure.

Responsibilities

• Prepare and execute orders efficiently in the kitchen.
• Oversee junior cooks and ensure quality of dishes.
• Maintain organization and cleanliness in high-pressure environment.

Skills

Cooking skills

Knife handling

Ability to work under pressure

Education

Cooking diploma/degree

Job description

Overview

Chef de Partie - SAP Canadian Comfort Food

Firm Summary Sap is unapologetically Canadian, from its relaxing dining-room to its recently renovated bar. Taking a sincere method to food, our meals are dynamic and lively they feature familiar, wholesome components and also, above all, they show our nation's rich local as well as social diversity.

What’s in it for you

• Competitive wages/salary plans
• Gratuity sharing
• A comprehensive team advantages program
• Training and development chances
• Staff dining price cut

Responsibilities

Our Cook de Partie are skilled chefs which have gained significant experience functioning in fine dining cooking area. They are extremely organized and comfortable working in a high-pressure atmosphere. The Sr Cooks need to also be able to offer orders within their area, work separately in addition to reliably bring out orders passed on to them by the Sous Chef as well as Chef. Their focus to detail is huge, able to coach junior cooks as well as trouble-shooting any type of issues that may occur.

Qualifications

• 2-3 years cooking experience in a hectic dining establishment
• Cooking diploma/degree is an asset
• Demonstrates an understanding of expert cooking and also knife handling skills
• Capability to take instructions and job comfortably as well as properly under pressure
• Able to invest 100% of the time standing
• Offer Safe licensed

Added Info We say thanks to all candidates for their interest in Oliver & Bonacini however, only ideal candidates will be gotten in touch with to proceed the application procedure.