chef

Government of Canada - Central; Sherwood Park; On-site; CAD 50,000 - 70,000; Full time

Job summary

A government agency in Sherwood Park is seeking a Head Chef responsible for directing kitchen operations and supervising staff. The ideal candidate will have over 5 years of culinary experience and the ability to manage food costs and ensure quality standards. This position demands strong leadership skills in a fast-paced environment. The role requires working on-site with no option for remote work.

Qualifications

• 5 years or more culinary experience required.
• Ability to instruct cooks and kitchen staff effectively.
• Experience in a fast-paced restaurant environment.

Responsibilities

• Estimate costs and manage food supplies.
• Supervise kitchen staff and their activities.
• Create and prepare specialty dishes.

Skills

Supervisory skills

Menu planning

Cooking techniques

Attention to detail

Education

College or CEGEP certificate

Job description

Overview Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Bar

Ranks of chefs

• Head chef

Responsibilities Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Attention to detail
• Standing for extended periods