Chef

Aramark; Sainte-Anne-de-Bellevue; On-site; CAD 50,000 - 60,000; Full time

Job summary

A global leader in food services is seeking a Chef to lead culinary operations at a college in Sainte-Anne-de-Bellevue. The ideal candidate will have 3-4 years of experience in food service and demonstrated leadership skills. Responsibilities include overseeing meal production, managing employees, and ensuring customer satisfaction. This is a Monday through Friday position, with an immediate start date in 2025.

Qualifications

• 3 to 4 years of experience in food service or catering.
• Bilingualism is an asset, as some clients are English-speaking.
• MAPAQ hygiene and safety certificate required.

Responsibilities

• Oversee the entire meal production process.
• Coordinate the kitchen and service team.
• Ensure food quality and customer satisfaction.
• Manage kitchen employees and inventory.
• Implement health and food hygiene programs.

Skills

Leadership Skills

Bilingualism

Proficiency in MS Office

Education

Diploma in Catering Management

MAPAQ Hygiene and Safety Certificate

Job description

Job Description

Join Aramark as Chef at John Abbott College!

Position: Chef
Start date:Immediately (2025)
Schedule:Monday through Friday, daytime

Aramark, a global leader in food services, is looking for a passionate Chef to lead culinary operations at John Abbott College. If you are creative, organized, and motivated by culinary excellence, this opportunity is for you!

** Only selected candidates who are eligible to work in Canada will be contacted. **

Job Responsibilities

• Cook, supervise, and manage the entire meal production process
• Supervise and coordinate the kitchen and service team, promoting teamwork and a positive collaborative atmosphere
• Make catering menu suggestions and prepare them
• Ensure the quality of food services and customer satisfaction
• Optimize food and labor costs
• Develop and enforce various job descriptions
• Ensure the implementation of programs related to management, health, and food hygiene and safety
• Implement various marketing plans
• Manage kitchen employees
• Conduct monthly inventory
• Schedule: Monday to Friday, daytime hours

Qualifications

• 3 to 4 years of experience in food service or catering
• Bilingualism is an asset, as some of our clients are English-speaking
• Proficiency in MS Office
• Strong leadership skills
• MAPAQ hygiene and safety certificate
• Diploma in catering management/dietetics/vocational diploma in institutional cooking

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About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

You’ll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you’ll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you’ll be empowered to try new things and find solutions to tough problems. No matter what you’re pursuing – a new challenge, a sense of belonging, or just a great place to work – our focus is to help you reach your full potential and pursue what matters.

Accommodation Statement

Accommodations for job applicants with disabilities are available upon request.