chef

Nh1 Dhaba; Oshawa; On-site; CAD 40,000 - 50,000; Full time

Job summary

A local restaurant in Oshawa is looking for a Kitchen Supervisor to oversee kitchen staff, manage food costs, and create new recipes. The ideal candidate should have at least a year of experience and a secondary school graduation certificate. This permanent position requires demonstrating cooking techniques and maintaining inventory records. Competitive working hours of 35 hours per week are offered.

Qualifications

• 1 year to less than 2 years of experience in a kitchen setting.
• Fluency in English is required.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales and inventory.
• Demonstrate new cooking techniques and equipment to staff.
• Supervise activities of kitchen workers.
• Create new recipes.
• Instruct cooks in preparation and presentation of food.
• Prepare and cook meals.

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook meals or specialty foods

Experience

• 1 year to less than 2 years
• Durée de l\'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 35 hours per week